Pada masa kini, pisau dapur digunak

Pada masa kini, pisau dapur digunakan dalam pengeluaran kerepek tempe bagi perusahaan industry kecil.Penggunaan pisau memerlukan tenaga manusia ketika menghiris tempe. Tambahan pula, ia mengambil masa yang lebih lama untuk memotong tempe. Selain itu, kelemahan menggunakan pisau adalah ia akan menyebabkan saiz kepingan tempe yang berbeza. Penggunaan pisau juga boleh menyebabkan kemalangan misalnya ia boleh membuat pengguna mempunyai kecederaan ringan dan juga ia boleh memotong jari anda. Oleh kerana itu kegunaan pisau tidak menggalakkan dalam pengeluaran tempe slicer. Reka bentuk bagi projek ini adalah untuk menghiris tempe pada saiz yang sama dan lebih cepat dalam pengeluaran kerepek tempe. Projek ini menggunakan konsep tenaga elektrik kepada tenaga keupayaan dan mengubah kepada tenaga kinetik. Manusia zaman kini kebanyakkan mahukan kerja lebih mudah dan lebih cepat kerana mereka mempunyai kekurangan masa. Penggunaan pisau dalam menghiris tempe akan menyebabkan pengeluaran kerepek tempe yang rendah. Pemotongan tempe juga menyebabkan saiz yang berbeza dan ketebalan juga tidak sesuai apabila hanya menggunakan pisau. Apabila menggunakan pisau ketika menghiris tempe, berkemungkinan berlaku kemalangan seperti terhiris jari dan ianya akan memudaratkan kepada seseorang yang memotongnya. Selain itu, apabila tangan kami cedera semasa memotong tempe, tempe itu mungkin tercemar dengan darah. Dalam ini direka bentuk, prototaip direka untuk keping 40 tempe seminit dan juga kecekapan mesin pada keadaaan mudah alih dan tinggi yang dijana oleh tenaga elektrik. Walau bagaimanapun, prototaip ini tidak boleh beroperasi dalam 24 jam atau terlalu lama kerana ia menggunakan motor kecil untuk menjalankan mesin. Saiz tempe mentah juga mempunyai had iaitu 3.5 inci lebar dan 6 inci panjang. Cetusan idea inovasi adalah kerana kita mahu membantu industri kecil kerepak tempe untuk menjalankan kerja mereka dengan lancar tanpa apa-apa kelewatan dalam pengeluaran atau kekurangan pesanan. Reka bentuk projek menggunakan prinsip saintifik, maklumat teknikal dan imaginasi dengan kaedah reka bentuk yang sistematik serta dapat menghasilkan reka bentuk projek yang optimum.

Results (English) 1:

Nowadays, the kitchen knife used in the production of chips tempe for small industry enterprises. The use of the knife requires manpower while slicing tempe. Furthermore, it takes a longer time to cut tempe. In addition, the weakness of using knife is it will cause the size of the pieces of tempe is different. The use of the knife can also cause accidents, for example, it can make users have minor injury and also it can cut your finger. Therefore the use of knife discourages the production of tempe slicer. The design for this project is to slicing tempe at the same size and faster chips in the production of tempe. The project is using the concept of electricity to potential energy and change to kinetic energy. Humans age now many want work easier and faster because they have a lack of time. The use of the knife in slicing tempe will result in low production chips tempe. Cutting tempe also led a different size and thickness are also not appropriate when only using the knife. When using the knife while slicing tempe, likely an accident like terhiris finger and it will be harmful to someone memotongnya. In addition, when our hands were injured while cutting tempe, tempe may be contaminated with blood. In the ideal, a prototype designed to 40 pieces per minute and also efficiency tempe machine at a more mobile and high powered by electricity. However, this prototype can't operate in 24 hours or too long because it uses a small motor to run the machine. Raw also has a size limit of tempe that is 3.5 inches wide and 6 inches long. The brainchild of innovation is because we want to help the small kerepak tempe to carry out their work smoothly without any delay in withdrawal or lack of orders. Project design using scientific principles, technical information and imagination with systematic design methods and be able to produce optimal project design.

Results (English) 2:

Nowadays, the kitchen knife used in the production of chips for the company tempeh industry needs manpower kecil.Penggunaan knife when slicing tempeh. Furthermore, it takes longer to cut the tempeh. In addition, the disadvantage of using a knife is it will cause the size of the different pieces of tempe. Use knife can also cause accidents such as it can make the user had minor injuries and also it can cut your finger. Because it does not encourage the use of knives in the production of soybean slicer. The design of this project is to slice tempeh in the same size and faster in the production of tempe chips. This project uses the concept of electrical energy into potential energy to kinetic energy and change. Most of today's people wanted the job easier and faster because they have a lack of time. Use a knife to slice tempeh tempeh chips will lead to lower production. Cutting tempeh also makes different size and thickness is also not appropriate when only using a knife. When using a knife when slicing tempeh, likely an accident like finger cuts, and it would be detrimental to a person who cut it. In addition, when we hand injury during cutting tempe, tempe it may be contaminated with blood. In this design, a prototype designed to slice tempeh 40 per minute and also the efficiency of the engine at a high state of mobile and powered by electricity. However, these prototypes can not operate within 24 hours or for too long because it uses a small motor to run the machine. Crude soybean size also has a limit of 3.5 inches wide and 6 inches long. The idea of ​​innovation is because we want to help small industries tempeh crisps to carry out their work smoothly without any delay in production or lack of orders. The design of the project using scientific principles, technical information and imagination to design methods that are systematic and can produce an optimal design of the project.