Penggunaan kanji yang diekstrak dar

Penggunaan kanji yang diekstrak daripada biji bijirin (jagung, sekoi, gandum atau beras), akar yang tertentu (kentang, ubi kayu atau ubi kayu atau arrowroot) dan dari empulur rumbia telah diaplikasikan dalam kegunaan seramik komersial . Kanji yang digunakan adalah sebagai komponen pemprosesan dalam pembuatan pelekat, tekstil, kertas, makanan, farmaseutikal, dan bahan binaan. Penggunaan kanji yang begitu meluas digunaka adalah kerana memiliki Ciri-ciri penting seperti kebolehan penebalan, gelling, pelekat dan filem membentuk mereka

Results (English) 1:

The use of starch extracted from seeds of cereals (corn, wheat or rice, sekoi), certain roots (potatoes, cassava or tapioca or arrowroot) and from the Palm empulur has been applied in-use commercial ceramics. Kanji used is as a component of processing in the manufacture of adhesives, textile, paper, food, pharmaceuticals, and building materials. The use of kanji which is widely digunaka owning is the essential features such as the ability of thickening, gelling, stickers and films formed their

Results (English) 2:

The use of starch extracted from seeds of cereals (maize, sorghum, wheat or rice), certain roots (potato, cassava or tapioca or arrowroot) and from the pith of sago palm has been applied in the use of commercial ceramics. Starch is used as a processing component in the manufacture of adhesives, textiles, paper, food, pharmaceutical, and construction materials. The use of starch which is widely applied because it has important features such as the ability thickening, gelling, adhesive and film forming their