Secara khususnya, penambahan kanji

Secara khususnya, penambahan kanji tambahan pada struktur porous ceramics, memberi pengaruh kepada sifat-sifat, kekonduksian terma haba dan kekuatan mampatan. Penggunaan kanji dapat meningkatkan kekuatan dan peningkatan zarah badan hijau. Pertambahan kandungan isipadu kanji 0-30 % menyebakan Keliangan zarah membesar, penurunan kekonduksian terma, kekuatan mampatan yang sedikit. Penggunaan kanji yang sesuai adalah

Results (English) 1:

In particular, the addition of supplementary kanji in porous ceramics structure, giving influence to the properties, thermal conductivity of heat and compressive strength. The use of kanji can improve strength and increase green body particles. Increased content volume kanji 0-30% menyebakan Porosity particles grow, lower thermal conductivity, compressive strength a little. The use of appropriate kanji is < 30 vol%, where it works as a pore forming egent that get through the process of compression without affecting the structure of the grain. While the use of excess starch will cause the collapse of strucktu porous

Results (English) 2:

In particular, the addition of starch addition to the structure of porous ceramics, give effect to the properties, the thermal conductivity of heat and compressive strength. The use of starch can enhance strength and increasing particle pistachio. Increase the volume of starch content 0-30% porosity cause the particles to grow, decrease thermal conductivity, compression strength a little. Use the appropriate kanji is <30 vol%, where it works as a pore forming agent that can go through the process of compression without compromising grain structure. while the use of starch will cause the collapse of the porous strucktu